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News

RedLeaf Achieves SQF (Safe Quality Food) Level 2Certification for Food Ingredient Manufacturing

RedLeaf Biologics new commercial facility up and running

RedLeaf Biologics on its novel sorghum extract: ‘Science meets luck and the magic of biology and nature’

RedLeaf Receives Funding from Kentucky Agricultural Development Fund (KADF)

Lighting the Way on Social and Environmental Sustainability

Agribusiness: Making Kentucky the Ag Tech Capital of the U.S.

RedLeaf Plants over 300 acres of RedNatural^TM Sorghum Crop Across Central Kentucky

RedLeaf botanical extracts and functional ingredients

At RedLeaf Biologics, we're bringing an ancient crop into the future. Watch to learn more!

RED SORGHUM TAKING CENTER FIELD AS MAJOR CROP IN KENTUCKY

Sorghum is a species of plant native to Kentucky but scientists here have discovered a unique way to grow what they call a new and more beneficial variety of red sorghum.

AGRICULTURAL TECHNOLOGY: REDLEAF BIOLOGICS

We are excited to announce a BRAND NEW series for this year!! Ag Tech!!