Newsletter
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
By clicking the button you are confirming that you agree with our Terms and Conditions
Copyright © 2022 RedLeaf Biologics
Newsletter
By clicking the button you are confirming that you agree with our Terms and Conditions
Share
RedLeafBiologics, Inc. (“RedLeaf”), an agricultural technology company focused on producing high-value botanical extracts from red sorghum biomass, announced today that it has successfully receivedSQF Level II certification for its manufacturing facility in Georgetown, KY.
The SQF Program is administered by FMI, The Food Industry Association in the United States and is benchmarked to the Global Food Safety Initiative(GFSI), a global collection of standards and requirements for food companies to practice food safety management at the same high-quality standards around the world. SQF is recognized by retailers and regulatory agencies around the world who require a rigorous, credible food safety management system.
“Achieving this certification is an important milestone as we begin commercial-scale production at our new facility,” said RedLeaf Quality Manager MelissaTurner. “Operational excellence requires a commitment to safety and quality—SQF certification both validates prior efforts and benchmarks current quality standards.”
RedLeaf extracts are derived from a proprietary, non-GMO sorghum varietal, called RedNaturalTM, are produced without harsh solvents, and are free from additives or carriers. RedLeaf’s products are delivered across the dietary supplement, cosmetic and food & beverage applications, and are certified vegan, gluten-free, kosher, and halal.
“Product safety and quality are our top priority,” said Jordan Wood, CEOof RedLeaf. “We are proud of this achievement and pleased to be able to pass along confidence in our manufacturing process to our customers.”
For Information on the SQFProgram, visit https://www.sqfi.com/why-get-certified/about-sqf-program/
By clicking the button you confirming that you’re agree with our Terms and Conditions
Share
September 13, 2022
RedLeafBiologics, Inc. (“RedLeaf”), an agricultural technology company focused on producing high-value botanical extracts from red sorghum biomass, announced today that it has successfully receivedSQF Level II certification for its manufacturing facility in Georgetown, KY.
The SQF Program is administered by FMI, The Food Industry Association in the United States and is benchmarked to the Global Food Safety Initiative(GFSI), a global collection of standards and requirements for food companies to practice food safety management at the same high-quality standards around the world. SQF is recognized by retailers and regulatory agencies around the world who require a rigorous, credible food safety management system.
“Achieving this certification is an important milestone as we begin commercial-scale production at our new facility,” said RedLeaf Quality Manager MelissaTurner. “Operational excellence requires a commitment to safety and quality—SQF certification both validates prior efforts and benchmarks current quality standards.”
RedLeaf extracts are derived from a proprietary, non-GMO sorghum varietal, called RedNaturalTM, are produced without harsh solvents, and are free from additives or carriers. RedLeaf’s products are delivered across the dietary supplement, cosmetic and food & beverage applications, and are certified vegan, gluten-free, kosher, and halal.
“Product safety and quality are our top priority,” said Jordan Wood, CEOof RedLeaf. “We are proud of this achievement and pleased to be able to pass along confidence in our manufacturing process to our customers.”
For Information on the SQFProgram, visit https://www.sqfi.com/why-get-certified/about-sqf-program/
Newsletter
