At RedLeaf Biologics, we have harnessed a breakthrough discovery in red sorghum to develop a new class of plant-based bioactives—backed by science and rooted in sustainability.
ReDaxin™ is the first and only patented red sorghum leaf extract, a phenolic-rich botanical extract powered by a one-in-two million natural adaptation and cultivated at scale using sustainable row crop agriculture. Clinically studied and formulation-ready, ReDaxin™ is built to meet the demands of dietary supplement, functional food and beverage, and cosmetic applications.
Promotes Strength & Recovery, Decreases Muscle Soreness During Recovery
Water-soluble, clean-label, pleasant flavor and aroma, stable across a broad pH spectrum, temperature, and light conditions
Self-affirmed GRAS, Non-GMO Project Verified, Kosher, Halal, Vegan, Gluten-Free, Made in America
At RedLeaf, we have discovered a rare, non-GMO genetic breakthrough in red sorghum to produce high-potency bioactives through traditional agriculture. Our red sorghum delivers unique phenolic compounds that are not typically found in commercial botanicals – through a proprietary aqueous extraction process.
Our experienced R&D team blends plant genetics, phytochemistry, and applied science to create our patented red sorghum.
Mapping novel compounds such as 3-deoxyanthocyanidins and their synergic effects.
Targeting inflammation, oxidative stress, and immune modulation with our bioactives.
Advancing our R&D pipeline of human clinical studies in cognition, sports nutrition, immune health, and more.
Ensuring stability, solubility, and efficacy across multiple delivery formats.
Natural products with all the features and benefits of ReDaxin simply do not exist. This is a truly novel biomass producing a class of polyphenols widely studied in academia but never before available at a commercial scale.
As this year's winners, Redleaf Biologics will be joining SANS to present their companies and network in the industry.
What started in 2009 as a single anomalous plant out of 2 million has been developed into a distinct varietal of the ancient crop, with promising anti-inflammatory and antioxidant properties.
